Its dense flesh is juicy, tasty, and filled with lots of nutrients. Although it gives a crisp bite, it’s a little softer than others. This all-purpose apple is very sweet yet mild with a honey-like flavor. In fact, you can spot this variety by its yellow base covered in orange-red shades with faint stripes. The flesh differs from that of a Gala or Fuji in that it has a slightly yellow tint to it. It takes on a classic cone shape and can measure up to eight centimeters wide.Īmbrosia apples have a glossy, slightly waxy skin with a smooth outer texture. If you’re looking for a sweet apple on the larger side, the Ambrosia is a solid choice. In addition, Galas make excellent applesauce and apple cider and have plenty of nutritious factors like potassium, calcium, and iron. This variety is an excellent option for on-the-go snacks and fruit platters, as the flesh is slower to brown than other varieties. The mild flavor is sweet and pleasant-not too overpowering and hardly tart at all. The Gala has its roots in New Zealand, but it has quickly become a favorite around the world, thanks to a crisp texture with plenty of juiciness. The apple’s red striping is remarkably similar to the Fuji, though its skin is finer. Gala apples are particularly popular in supermarkets for their constant availability, affordable price, and delicious flavor. Moreover, you can bake with this apple or even candy it. It’s an excellent choice to simply enjoy as a straightforward snack, but the sweet flavor also makes it a delicious pairing for a cheese platter. However, the flavor is a little more intense and full. Kiku apples, like Fuji, are very sweet and juicy. That means that its trademark allows it to only be grown by specially chosen growers, which keeps the supply in demand. It caused the apples on this branch to have striped, ruby-red skin.īecause the Kiku apple is so rare, it’s called a club apple. This kind of apple stemmed from a Japanese Fuji tree and developed a natural mutation called a sport. Kiku is a relatively new variety of apples in the United States, being first introduced to Americans in 2010. They’re perfect for eating raw but are just as ideal for baking and cooking. Some compare the taste to a combination of citrus and honey, with the honey notes balancing out any tartness the citrus has to offer.įuji apples are usually available all year round and offer plenty of vitamin C and antioxidants. Since this apple is low in acid, it offers a very mild, sweet flavor. The flesh of a Fuji is very dense, juicy, and crisp, giving you that irresistible crunch you want from a sweet apple. They are easily recognized by their red-pink stripy skin, which sits over a layer of yellow-green. These are medium-sized apples with smooth, waxy skin. And thankfully, these apples are incredibly common, so much so you’re likely to find them at your local grocery store. Fujiįuji apples are the sweetest apples on our list-and likely the sweetest type of apple you’ll find anywhere. Whether you’re shopping at the grocery store or your local orchard, you can be on the lookout for your favorites from this list.
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